THIS REPRINTED BOOK GIVES INFORMATION ON HAY MAKING FROM START TO FINISH INCLUDING - SOIL TESTING, LIME, SEED MIXTURES, IRRIGATING, HARVESTING EQUIPMENT (MOWERS, TEDDERS, RAKES, BALERS, HANDLING MACHINERY) HAYING SYSTEMS, FARAGE MANAGEMENT, INSECTS, DIEASES, WEEDS, QUALITY ANALYSIS, HAY FEEDING FUNDAMENTALS (DAIRY, BEEF, SHEEP, HORSES) AND MOREAN AMERICAN BOOK BASED AROUND THE USE OF ALFALFA OR LUCERNE OR LUCERNE GRASS (DEPENDING WHERE YOU ARE IN THE WORLD) THE BOOK WAS FIRST PRINTED IN 1987 BUT HAY IS HAY AND HAS BEEN HARVESTED FOR OVER 2000 YEARS SO YOU SHOULD BE ABLE TO EXTRACT SOME USEFUL INFO FROM THE 176 PAGESINCLUDES ILLUSTRATIONS AND DIAGRAMS TO COMPLEMENT THE TEXT.
A REPRINT IN VERY GOOD CONDITION
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